Electric Food Drying Oven
Category：Tunnel Oven Production Line
Introduction
The Electric Food Drying Oven is a high-efficiency and energy-saving constant-temperature drying equipment specially designed for food processing applications. It uses electric heating tubes as the heat source and works together with a low-noise axial flow fan to create circulating hot air, evenly distributing heat throughout the chamber to achieve rapid dehydration and drying of food products.The equipment features uniform drying performance, precise temperature control, hygienic design, energy efficiency, and simple operation, making it suitable for small and medium-scale food processing enterprises and production workshops.
Applications
This equipment is widely used for dehydration and drying of various food products, including:
1. Agricultural Products
Dried sweet potatoes, goji berries, red dates, shiitake mushrooms, black fungus, and other agricultural products.
2. Dehydrated Vegetables
Chili peppers, cabbage, carrots, onions, and other dehydrated vegetables.
3. Chinese Herbal Materials
Ginseng, Angelica sinensis, Codonopsis pilosula, Panax notoginseng, and other herbal products.
4. Seafood and Meat Products
Dried small fish, dried shrimp, cured meat, sausages, beef jerky, and other meat or seafood products.
5. Snack Foods
Various dried fruits, flower tea, nuts, pet snacks, and other leisure food products.
Product Parameters
| Parameter Item | Specification |
|---|---|
| Rated Voltage | 220V / 380V (Optional) |
| Rated Power | 3.0 kW – 15.0 kW (Customized according to capacity requirements) |
| Temperature Control Range | Room Temperature – 120°C (Adjustable) |
| Timer Range | 1 minute – 99 hours |
| Material | Food-grade 304 stainless steel |
| Number of Drying Trays | 10 layers / 24 layers / 48 layers / 96 layers |
Features
1. Uniform Drying Performance
The equipment adopts a two-way hot air circulation system, ensuring minimal temperature differences between different layers inside the chamber and improving drying consistency.
2. Intelligent Temperature Control
Equipped with a microcomputer-based precise PID temperature control system. After reaching the preset temperature, the equipment automatically maintains a constant temperature.
3. Safe and Hygienic Design
The entire machine body and trays are made of stainless steel, featuring corrosion resistance, easy cleaning, and compliance with food safety requirements.
4. Energy Saving and Environmental Protection
The equipment adopts a high-density insulation layer to reduce heat loss. Compared with traditional drying equipment, it can save approximately 30% electricity consumption.
5. Easy Operation
Supports one-button start operation and is equipped with reservation timing, automatic timing, and over-temperature alarm power-off functions.
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