Meat Jerky Drying Tunnel Furnace

The Meat Jerky Drying Tunnel Furnace is a high-efficiency and intelligent thermal processing equipment specially designed for continuous dehydration and drying of meat products ...

Introduction

The Meat Jerky Drying Tunnel Furnace is a high-efficiency and intelligent thermal processing equipment specially designed for continuous dehydration and drying of meat products such as meat jerky, meat floss, and meat strips.The equipment adopts a tunnel-type structure combined with a multi-zone independent temperature control system, enabling fully automated production from feeding, drying, cooking, and curing to final discharge. It provides stable drying conditions to ensure consistent product quality in large-scale meat processing production.

Applications

1. Core Applications

Drying and curing of various meat products, including:

Pork jerky

Beef jerky

Chicken strips

Dried fish slices

Other meat-based snack products

2. Extended Applications

Suitable for rapid dehydration of:

Snack foods

Dehydrated vegetables

Seafood products

Pet meat snacks

Product Parameters

Parameter Item Technical Specification
Conveyor Belt Width 600 mm / 800 mm / 1000 mm / 1200 mm (Customized according to requirements)
Total Tunnel Length 6 m – 24 m (Customized according to production capacity requirements)
Heating Method Electric heating / Steam heating / Natural gas heating / Far infrared heating
Temperature Control Range Room Temperature – 200℃ (Each temperature zone independently adjustable)
Operating Speed 0.5 – 5 m/min (Variable frequency speed control)
Equipment Material Entire machine made of food-grade SUS304 stainless steel

Features

1. Uniform Drying Performance

The equipment adopts a multi-air-duct circulation design with upward and downward hot air penetration, ensuring uniform heating of meat products and consistent color and texture.

2. Intelligent Temperature Control

Equipped with a multi-zone independent PLC microcomputer control system, achieving precise temperature control within ±1℃ and accurately managing the entire drying process.

3. Energy Saving and High Efficiency

The equipment uses a high-density rock wool insulation layer to reduce heat loss. The specially designed hot air circulation recovery system improves thermal utilization and reduces energy consumption.

4. Hygienic and Easy Cleaning

The machine adopts a food-grade stainless steel chain mesh or Teflon conveyor belt. The structure is designed without dead corners and fully complies with food safety standards.

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