Meat Processing Tunnel Oven with Cleaning System
Category：Tunnel Oven Production Line
Introduction
The Meat Processing Tunnel Oven with Cleaning System is a large-scale industrial thermal processing equipment specially designed for continuous baking, dehydration, and cooking of meat products, such as meat jerky, dried meat slices, roasted meat, bacon, and other processed meat products. The equipment is integrated with an automatic cleaning system (CIP — Clean-In-Place) to improve production efficiency and meet high hygiene requirements in food processing.
Applications
Snack Meat Products
Used for baking and cooking of products such as:
Meat floss
Meat jerky
Meat strips
Pork jerky
Western-Style Meat Products
Used for baking, drying, and color development of:
Bacon
Ham slices
Other processed meat products
Prepared Catering Meat Products
Used for continuous cooking and processing of:
Meat patties
Meatballs
Grilled meat skewers
Other ready-to-eat meat products
Standards
The equipment manufacturing and production process generally complies with the following standards:
Food Safety National Standards
GB 14881
General hygienic requirements for food production enterprises.
Hygienic Design Standard for Machinery
GB/T 19891
Safety of machinery — Hygienic requirements for the design of machinery.
Electrical and Safety Standards
GB 5226.1
Electrical equipment of machines — Safety requirements.
CE Certification
Required for equipment exported to the European Union, ensuring compliance with European safety requirements.
Protection Rating Requirements
Since the equipment is equipped with a cleaning function, electrical components generally need to achieve IP65 or higher waterproof and dustproof protection levels.
Features
Continuous Production Operation
Uses a mesh chain conveyor system to achieve automatic loading, processing, and unloading, enabling continuous production line operation.
Precise Temperature Control
Adopts multiple independent temperature zones with uniform hot air circulation to ensure consistent color, texture, and quality of meat products.
Automatic Cleaning System (CIP)
Equipped with built-in spray pipelines and rotary spray nozzles. The system can automatically heat water and cleaning agents to quickly dissolve and remove meat grease and residues.
High Hygiene Level Design
The entire machine is manufactured using 304/316L stainless steel, featuring no dead corners, easy cleaning, and dedicated wastewater drainage outlets.
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